The fall dining series hosted by the hospitality department students is a meal you won’t want to miss.

During both the fall and spring dining series, dinners are held in the Marriott Café Dining Room on the bottom floor of the Center for Academic Engagement on Monday, Wednesday and Friday nights. Doors open at 4:45 p.m., dinner is served at 5 p.m. and ends at 5:30 p.m.

Dinners are open to the public, including students, and reservations can be made two weeks in advance starting at 9 a.m. by calling 824-2565.
The dinners are limited to 40 guests. Dinners cost $10 plus tax.

The menu can be found on the Mercyhurst website by going to the “MU News” section.

The students, who take the Foods III class as a capstone course create and develop their recipes and manage their own meals.

Students who would like to be put on the private email list to receive the menu before it is posted to the public should email Allyson Minor at aminor@mercyhurst.edu.
The funds made from the dining series go back into the department. The money is used to cover food costs for future meals.

Some of the upcoming meals include “Forbidden Fruit,” “By the Bay,” “A Walk Around the World,” “There’s No Place Like Home,” and “A Night in Paris.” All of these meals will occur in October.

For more information, contact Hospitality Department Assistant Professor Daryl Georger at dgeorger@mercyhurst.edu or (814) 824-2340.